Whether you’re hosting a brunch, bringing a dish to a gathering, or just need a quick, satisfying dinner for two, these golden crescent rolls filled with savory sausage and creamy cheese never disappoint. With a crisp outer crust and warm, melty center, they feel like a hug on a plate, and the best part is they require just a handful of ingredients and minimal prep, making them perfect for busy weeknights or relaxed weekends.
To make 16 rolls, you’ll need 1 pound of ground breakfast sausage, 8 ounces of softened cream cheese, 2 cans of crescent roll dough, 1 beaten egg for brushing, and optional shredded cheddar or herbs for extra flavor. Begin by cooking the sausage in a skillet over medium heat until no longer pink, then drain and let it cool slightly.
Mix the cooked sausage with the cream cheese until smooth and stir in optional cheese, garlic powder, or herbs. Preheat the oven to 375°F, unroll the dough, and separate it into triangles. Spoon the filling onto the wide end of each triangle and roll gently, tucking sides in if desired. Place rolls on a parchment-lined baking sheet, brush with egg wash for a golden finish, and bake for 15–18 minutes until cooked through.
Serve with fruit, a salad, soup, or as appetizers with dipping sauces like ranch, spicy mayo, or mustard. Refrigerate leftovers for up to three days and reheat in the oven or air fryer for best results. Variations include adding vegetables, trying different cheeses, making mini versions, or preparing the filling ahead. Simple, warm, and comforting, these crescent rolls are a delicious go-to for any occasion.
